Lamb comes from sheep that are under a year old, known for its tenderness and rich flavour. Mutton, on the other hand, refers to meat from a mature sheep—this term applies only to the meat, not the animal itself.

Our selection process focuses on quality and consistency, with particular attention given to the plumpness of the leg and shoulder, as this indicates a desirable layer of creamy white fat that enhances flavour.

We offer a full range of traditional cuts you would expect from a trusted butcher, including chops, steaks, roasts, stew cuts, barbecue selections, stir-fry options, minced meat, and more.